Cambodian Delight

BAT IN BAGUETTE, AND OTHER LOCAL DELICACIES

If you thought your office cafeteria sucks, think again. The snacks on display at the afternoon markets of Phnom Penh, Cambodia would – in comparison – make an overcooked Broccoli seem like a juicy Porterhouse. Caramelized Grasshoppers? That’s for the feeble-hearted! Are you brave enough to try a boiled Chicken embryo – beak and feathers included? Or perhaps a deep-fried Tarantula?

Yes, we’ve tried them all, and somehow lived to tell the tale.
(Perhaps because we skipped the raw bats…)

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Surviving a Cambodian heatwave

WOULD THE NEXT STEP BE YOUR LAST?!

A dusty dirt road. Windows all rolled down. Gotta keep on driving, or it’s a cloud of beige dust in your face, not to mention the dash, the Nikon camera, and the rucksack in the back. But sometimes you just have to stop. In this case, it was this semi-expressionist scene, as if taken by a 19thcentury Provencal painter, only this one is half-a-world away.

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Fishing the river for Dolphins

SUNSET ON THE RIVER MEKONG

There is something very special about the grand Mekong River. The majestic tributary of Southeast Asia connects so many cultures and covers so much history it has become its own icon. Drawing the borders of Tibet, China, Burma, Laos, Thailand, Cambodia and Vietnam The Mekong is as Indochina as Lemongrass and Satay Sauce. One part of it, however, manages to be even more special. That part is Kratie, Cambodia. And that’s where I decided to visit to try and fish myself a Dolphin.

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