BAT IN BAGUETTE, AND OTHER LOCAL DELICACIES
If you thought your office cafeteria sucks, think again. The snacks on display at the afternoon markets of Phnom Penh, Cambodia would – in comparison – make an overcooked Broccoli seem like a juicy Porterhouse. Caramelized Grasshoppers? That’s for the feeble-hearted! Are you brave enough to try a boiled Chicken embryo – beak and feathers included? Or perhaps a deep-fried Tarantula?
Yes, we’ve tried them all, and somehow lived to tell the tale.
(Perhaps because we skipped the raw bats…)