FROM CARLOFORTE TO MAMOIADA
The waiter comes rushing in with a plate of Fregola Sarda ai Frutti di Mare, a local favorite. The dish includes a whole crab split into two, nestled in a sea of clams, mussels, and calamari. It resembles something the crew of the space tag Nostromo might have had, had they succeeded in killing the Alian. It’s a simple, almost rugged dish, yet it’s nothing short of fabulous. Some would say it makes the perfect analogy to the island itself. I think they’re on to something.
