TOKYO-STYLED PUBLICITY
“Why the hell would you hide two Michelin awards?” I asked Tsubasa Tamaki, Pizza Tamaki Studio’s owner and Chef. I know that the Japanese take things differently than other humans, but still, having devoured a few exquisite pies, I couldn’t make any sense of it. “We Japanese don’t like to boast,” he says with a shrug, “Please note that I also placed two chubby Michelin dolls on the window overlooking the dark back alley.”
All I could think of was, “I’m in Tokyo. What answer did I expect?”
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